Made fresh with love, just like home. Please pre-book with caretaker.
Steamed rice flour with coconut, paired with spicy black chickpea curry.
Soft rice cakes served with lentil soup and coconut chutney.
Golden rice crepe with coconut chutney and sambar.
Soft hoppers with mildly spiced coconut milk stew.
Backwater special pearl spot fish, marinated in Kerala spices, fried or steamed in banana leaf.
Tender beef slow-cooked in masala, served with flaky Kerala porotta.
Tamarind and coconut-flavored curry, best with steaming rice.
Traditional Kerala rice meal with sambar, avial, thoran, pickle & pappadam.
